Ingredients : (Serves 2 )
Chicken breast & chicken leg - 4 small pieces each
Ginger Garlic paste - 2 tsp
Crushed green chillies - 2
Curd - 2 tbsp
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Black pepper powder - 2 pinches
Meat / chicken masala - 1/2 tsp
Lemon juice - 1/2 tsp
Salt - acc to taste
Veg /Olive oil - 3 tbsp
Procedure :
Wash the chicken pieces and add all the ingredients except (only 2tbsp oil) and mix . Cover and keep in the fridge for minimum 4 hours and marinate. When its done take a baking tray , cover it with an aluminium foil and spray 1 tbsp oil , so that chicken doesnt stick. And lay the chicken spreading it evenly over the foil.
Grill for 15- 20 min at 350 F , or until chicken is tender and cooke.
Serve hot with green spicy chutney and sprinkle some onions n few drops of lemon juice .
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